At TFS, we transform the food and beverage experience for travellers through the creation of exciting culinary concepts that satiate the taste and needs of both Indian and International travellers. Our transformative approach that ensures each traveller leaves satisfied, starts with a deep understanding of local and global passenger needs. Brief descriptions about our proprietary concepts are listed here:

A hangout for the “try and fly” traveller, Cafeccino offers a friendly and relaxed environment to sip coffee and enjoy a vast array of delicious quick bites such as American bistro fare, sandwiches, desi vadas, samosa, pav bhaji and desserts prepared by its own in-house bakery in Delhi’s T3 and Mumbai’s international and domestic terminals. Young international travellers will find this to be the perfect place to enjoy a happy hour of coffee, spend time reading, or have a conversation with family and friends. So drop by to experience just why this unique coffee shop is the hang-out place for the hip and happening.

South Indian food has never been more exotic! Idli.com is an experience full of delicious delicacies from southern India. Our chefs churn out varieties of idlis, dosas and uttapams along with flavourful accompaniments such as sambar, chutney and podi, all served hot and fresh. An indulging menu, instant service and tasty fare served in simple ethnic style guarantees a soul-stirring experience.

Mumbai strEAT is a unique culinary initiative that enables one to relive and relish aamchi Mumbai with authentic street delicacies like vada pav and pav bhaji. Located near the boarding gates for budget airlines, Mumbai strEAT provides for a quick bite or a relaxed sumptuous meal from the diverse local cuisine. This value for money outlet is light on the stomach as well as the pocket.

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