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Our ESG Strategy

Our integrated ESG strategy focuses on the three key areas of People,
Product and Planet, supported by high standards of governance.

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100,000+

individuals supported through KCF’s flagship
project ‘Food and Nutrition for All’

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>2,000+

kitchen gardens established located in homes or within the vicinity of communities

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100%

of our brands’ packaging are free of single-use plastic, and are recyclable or compostable

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>28%

female representation across all roles, advocating for a diverse workforce

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Serving our customers responsibly
Increasing nutritious and sustainable choices

We strive to cater to our customers' diverse dietary needs and preferences by offering a variety of nutritious and sustainable options

Promoting local and sustainable sourcing

We source products primarily from Indian domestic suppliers, guided by the standards set in our Supplier Code of Conduct

Ensuring product quality and food safety

We are committed to delivering quality products, adhering to stringent food safety standards, and providing clear menu labelling

Sustainable practices for a greener, smarter future
Reducing single-use plastics

We have eliminated unnecessary and problematic single-use plastic packaging and items across our brands

Preventing food waste

We minimize food waste through smart ordering and efficient inventory management

Fostering environmental responsibility

To mitigate climate impact, we monitor energy and water use and encourage employee participation in plantation drives

Empowering people, fostering inclusivity, driving impact
Investing in workforce growth and diversity

We provide comprehensive training and development opportunities for our workforce while advocating for diversity to foster innovation

Encouraging community engagement

Our employees participate in festive celebrations and food donation drives in underprivileged communities

Driving sustainable change

We strive to create a positive impact in marginalized communities through sustainable and scalable high-impact projects

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The foundation, supported by TFS, has a mission to drive positive change through sustainable and scalable high-impact projects, with a vision to ensure Food & Nutrition for All

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The foundation’s work is focused on the first 1,000 days of a child’s life, educating and empowering adolescent girls, pregnant women, and lactating mothers to ensure proper nutrition and lifelong health benefits.

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15,00,000+

Meals served to marginalised communities

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1,000+

Farmers engaged and empowered on best practices

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13,000+

Fruit tree saplings planted to support livelihoods

Health and Nutrition

Improving the health and nutritional status of children (0-2 years), mothers, and adolescents in villages

Education

Anganwadis, rural childcare centers in India, are being refurbished to create engaging environments that support and enhance children's cognitive development.

Livelihood

Women empowered through , Kitchen Garden, Fruit plantation, Goat rearing and sustainable agriculture.

Training Adolescents

Educating youth on menstrual hygiene, early pregnancies, and life skills empowering them to lead healthy, informed lives while enhancing overall well-being.

Key Initiatives

The work of the K Corp Charitable Foundation is deeply embedded into our company culture. We are proud to work on projects to support communities in India, focused on four key themes:

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To know more about K Corp Charitable Foundation visit

www.kcorpcharitablefoundation.com